Top 10 Locally Sourced Food Manufacturers in the Oklahoma Area That Are Changing the Game

Oklahoma’s rich agricultural landscape and strong community values have made it a prime location for locally sourced food manufacturing. From pasture-raised eggs and hydroponic greens to handcrafted sausages and artisan dairy, the state is home to an impressive variety of food producers who prioritize quality, sustainability, and local partnerships. These companies not only support the state’s economy but also deliver fresher, healthier options to consumers across the region. In this guide, we’ll explore ten of the top locally sourced food manufacturers in the Oklahoma area that are making a powerful impact through their commitment to excellence and community-based sourcing.

1. Mid-States Specialty Eggs – Oklahoma’s Pasture-Raised Egg Leader

Mid-States Specialty Eggs (MSSE) stands as a shining example of what Oklahoma’s agricultural community can achieve. This farm-fresh egg supplier delivers more than just a product—it delivers purpose. As a network of family farms, MSSE specializes in pasture-raised, certified humane, and organic eggs, offering Oklahoma grocers and consumers a truly local and ethical food option.

Ethical Farming Practices

At MSSE, chickens are given access to open pastures where they can roam, forage, and enjoy sunlight. This not only results in healthier, happier hens but also produces eggs with better nutritional value—rich in Omega-3s and vitamin D.

Their commitment to ethical standards includes:

• Certified Humane® certifications

• No antibiotics or hormones

• Outdoor access for all laying hens

Sustainability in Action

Sustainability isn’t a buzzword here—it’s built into everything they do. MSSE emphasizes regenerative practices like rotational grazing, composting, and limiting feed waste. By using family-owned farms, they keep carbon footprints low and local economies strong.

Where to Find Their Products

MSSE eggs are sold under various private labels and can be found at several Oklahoma-based grocers and health food stores. Their reach continues to grow, especially as farm-to-shelf transparency becomes a consumer priority.

2. Lovera’s Handcrafted Foods – Italian Tradition Meets Oklahoma Soil

Located in Krebs, Oklahoma, Lovera’s has been blending Italian family recipes with Oklahoma ingredients since 1946. Known for its award-winning cheeses and sausages, this food manufacturer represents the cross-section of heritage and local sourcing.

Award-Winning Cheese

Their signature Caciocavera cheese, aged and smoked on-site, has won multiple national awards. Lovera’s uses locally sourced milk and time-tested techniques passed down through generations.

Community Roots in Krebs, OK

Lovera’s is more than just a business—it’s a cornerstone of Krebs, a town known as “Little Italy.” Their products support local dairy farms and meat producers, making them a fully integrated part of Oklahoma’s local food web.

 3. Hiland Dairy – Regional Dairy Done Right

Headquartered in Tulsa, Hiland Dairy is a longtime leader in locally sourced milk, yogurt, butter, and more. Their commitment to sourcing from nearby farms helps ensure freshness and sustainability.

Locally Owned, Regionally Loved

Hiland partners with family dairy farms across Oklahoma, Arkansas, and Missouri, prioritizing short delivery routes and fresh processing. Their milk hits shelves often within 24 hours of collection.

Commitment to Quality

Hiland is known for its rigorous testing standards, ensuring that consumers get safe, clean, and hormone-free dairy. Their Tulsa plant also employs local workers and supports the state economy.

4. Schwab Meat Co. – Oklahoma’s Meat Pioneer Since 1912

A true legend in Oklahoma’s meat industry, Schwab Meat Company has been serving high-quality, locally crafted meat products for over a century. Based in Oklahoma City, this family-owned business still follows time-honored recipes and methods that reflect the best of Oklahoma tradition.

Family-Owned Heritage

Schwab started as a small sausage shop and has grown into one of the region’s most respected meat producers. Their legacy is built on using local livestock, small-batch smoking, and original German recipes.

Sausages, Smoked Meats & Local Pride

From smoked sausages to brisket, bacon, and specialty meats, Schwab’s products can be found in restaurants, delis, and grocery stores across Oklahoma. They’ve become a trusted source for Oklahoma BBQ joints, thanks to their authentic low-and-slow smoking technique.

Their commitment to quality and sourcing from nearby ranches makes them a staple in the state’s farm-to-table movement.

5. Miller Pecan Company – Grown in the Heart of Oklahoma

Located in Afton, OK, Miller Pecan Company is a multi-generational family farm producing premium native and improved pecans. Their commitment to quality and sustainability has made them a beloved name in the region’s nut industry.

Beyond Pecan Pie: Healthy & Nutritious

Miller’s pecans aren’t just for dessert. They’re packed with antioxidants, heart-healthy fats, and plant-based protein. The Millers offer:

• Raw and roasted pecans

• Pecan butter and meal

• Granola and baking kits

All of it comes directly from their Oklahoma orchards, with a focus on minimal processing and maximum nutrition.

From Farm to Kitchen

Miller Pecan Company uses sustainable farming methods including drip irrigation and natural composting to enrich the soil. They offer farm tours and educational resources that connect consumers with where their food comes from.

6. Griffin’s Foods – Sweet Syrups & Southern Staples

Founded in 1908, Griffin’s Foods is one of the oldest food manufacturers in Oklahoma. Known for its classic cane syrup, mustard, and jellies, Griffin’s has maintained its presence through consistency and homegrown appeal.

Oklahoma Roots Since 1908

Griffin’s began in Muskogee and still operates in the state, supporting local employment and community programs. Many families in Oklahoma have grown up with Griffin’s syrup on their pancakes—making it a nostalgic brand with modern relevance.

Local Breakfast Favorite

Whether you’re whipping up biscuits or breakfast sausage, Griffin’s products are Oklahoma staples. Their syrup is still produced using traditional boiling techniques, preserving the authentic Southern flavor that fans love.

Suan’s Foods – Bold Caribbean Flavor from Shawnee, OK

Want a taste of the Caribbean in your Oklahoma kitchen? Look no further than Suan’s Foods, a woman-owned specialty sauce company based in Shawnee. Founded by Suan McLemore, the brand brings tropical flavors to life using locally sourced ingredients.

Local Ingredients with Global Taste

While the recipes are Caribbean-inspired, Suan sources peppers, onions, and herbs from Oklahoma farms whenever possible. Their Scotch Bonnet Pepper Relish is a crowd favorite, blending heat, sweetness, and tang in one jar.

Woman-Owned Business

Suan’s Foods is a certified woman-owned business and active supporter of Oklahoma’s Made in Oklahoma coalition. Their line of sauces, jams, and relishes is sold online and in specialty markets statewide.

8. Scissortail Farms – Hydroponic Greens from Tulsa

In the heart of Tulsa’s innovation district, Scissortail Farms is redefining how Oklahoma grows greens. Their state-of-the-art hydroponic greenhouse produces fresh, pesticide-free leafy vegetables all year long.

Innovation in Farming

Unlike traditional soil farming, hydroponics use nutrient-rich water and LED lighting to grow produce faster and cleaner. Scissortail’s lettuce, arugula, and herbs are grown in a controlled environment, reducing the need for chemicals and improving shelf life.

Freshness at Farmers Markets

Scissortail Farms delivers its produce directly to local grocers, restaurants, and farmer’s markets—often within hours of harvest. This farm-to-salad model ensures superior freshness and flavor.

9. Shawnee Milling Company – Flour Power Since 1906

A vital player in Oklahoma’s grain economy, Shawnee Milling Company has been turning wheat into flour for over 100 years. Their mill in Shawnee is responsible for many of the biscuits, pancakes, and baking mixes used across the region.

From Wheat to Biscuit

Shawnee Milling sources its wheat from local Oklahoma farms, ensuring high-quality grain and supporting nearby agricultural communities. Their wide product line includes:

• Self-rising flour

• Cornmeal

• Baking mixes

• Industrial baking solutions

Serving Families & Foodservice Across the Region

In addition to retail goods, Shawnee Milling also supplies foodservice and commercial baking operations. Their emphasis on local grain, consistent quality, and affordable pricing has made them a go-to for businesses and households alike.

FAQs: Everything You Need to Know About Oklahoma Food Manufacturing

Q1: What defines a “locally sourced” food manufacturer in Oklahoma?

A: It refers to companies that grow, raise, or produce most of their ingredients within the state, often working with local farms and suppliers to reduce environmental impact and support the regional economy.

Q2: Are locally sourced foods healthier than mass-produced alternatives?

A: Often, yes. They’re typically fresher, undergo less processing, and are grown with fewer preservatives or additives. Plus, you’re more likely to know how the food was raised or made.

Q3: Why is pasture-raised important when choosing eggs or meat?

A: Pasture-raised products come from animals that live in natural, open environments. It usually results in higher nutrient density, better animal welfare, and a lower environmental impact.

Q4: Where can I find Oklahoma-made food products?

A: Many are available at local grocers, farmers markets, and specialty stores. Some, like Mid-States Specialty Eggs or Lovera’s, also offer direct delivery or regional distribution through partners.

Q5: How does supporting local food manufacturers help the community?

A: It keeps money in the local economy, creates jobs, reduces transportation emissions, and fosters a closer connection between producer and consumer.

Q6: Are Oklahoma food manufacturers regulated for safety?

A: Absolutely. All the businesses listed here meet or exceed USDA, FDA, or state food safety regulations, with many going above and beyond via third-party certifications.

Conclusion: Supporting Local, Eating Well

From eggs and dairy to specialty sauces and grains, Oklahoma’s food manufacturers are feeding the state with integrity, flavor, and innovation. Choosing locally sourced food isn’t just a culinary decision—it’s a vote for sustainability, quality, and community resilience.

Next time you’re shopping, think local. These top-tier producers are proof that Oklahoma has the talent, resources, and passion to nourish its people better than any nationwide brand ever could.